Gastronomic Restaurant Charbonnieres Les Bains

Christian Tetedoie welcomes you into the contemporary décor of his restaurant which has magnificent views of Lyon. It is located a stone’s throw from the Basilique de Fourvière, facing the Gallo-Romain museum. The cuisine is inventive while following tradition.

The restaurant Au 14 février invites you to discover the spirit of French cuisine with touches of the know-how of a Japanese chef: Tsuyoshi ARAI. The atmosphere is intimate and cosy in an environment decorated with Raymond Peynet’s paintings featuring the theme of lovers.

Trained in the greatest restaurants in France, Maxime Laurenson, a young chef from Auvergne, offers a modernized version of country cooking in his restaurant on the Lyon peninsula. The plates highlight beautiful products from producers in the region and give pride of place to plants and mushrooms picked by the chef.

La Mère Brazier restaurant, founded in 1921, is a true Lyon institution. Mathieu Viannay takes his inspiration from traditional and modern gourmet cuisine, and sees himself as a conductor, surrounded by a faithful team both in the dining room and in the kitchen.

The La Varenne bistro was inspired by François Pierre la Varenne, the man who revolutionised gastronomy in the 17th century. Thanks to this gastronomic genius, this bistro in Lyon was born. The cuisine is homemade with products from local producers. The setting is magnificent and peaceful, making it an ideal place to spend quality time with family and friends.

POP’S KFE is a warm and lively place. The employees are smiling and pleasant and the service is efficient. The dishes are prepared with care with local products. Located in Lyon this restaurant remains a must in the city.