Gastronomic Restaurant Moutiers

At the heart of the Three Valleys, nestling in the La Tania forest, lies Le Farçon with an invitation to explore. A voyage into the past, using the high quality local produce from the Savoie with originality and refinement. The culinary skills and imagination of chef, Julien Machet, give a new vitality to the recipes of our grand-mothers. The cooking is creative and modern, based on authenticity.

The Restaurant Azimut, in Praz de Courchevel, is located at the centre of the resort. The décor brings together wood and wrought iron to create a warm and pleasant atmosphere. Here you will discover the chef’s up-to-date classic cuisine with regional accents. You will also enjoy the excellent wine list, featuring Jura wines.

Founded by the Rochedy family in 1963, the hotel restaurant Le Chabichou is a Mecca of French gastronomy. At the top of the Alps, in the famous resort of Couchevel 1850, this mythical restaurant has kept its authentic and family spirit. Behind the stove, the chef Stéphane Buron proposes an innovative and refined cuisine, served in the elegant dining room or on the large sunny terrace.

The Hotel de La Loze, is a 4* luxury house in the heart of Courchevel 1850. With the appearance of a chalet of yesteryear and only 28 rooms, the establishment boasts the traditional: Austrian uniforms, wood paneling on the walls, warm fireplace fireplace in the living room, generous buffet of pastries at tea time, guests feel at home. New: a ski shop dedicated to customers with impeccable service, their skis are installed directly on the slopes. The hotel was completely renovated in 2019.

Discover an authentic, warm and refined place. The Hotel Les Monts Charvin welcomes you to Courchevel 1850 in the warm atmosphere of an old Savoyard chalet completely renovated and decorated with care. Concerned about its impact on the environment, the hotel les Monts Charvin has decided to be eco-responsible by limiting and sorting its waste, by displaying numerous energy saving tips in the hotel, by using household products biodegradable, and by offering its customers fresh local products from organic farming at breakfast.

Defining himself as a connoisseur of both contemporary gastronomy and modern hospitality, the renowned chef offers hotel guests an epicurean journey during the winter vacations. The cozy restaurant room with open kitchen will allow you to enjoy your meal in peace.

Le 1947 at Cheval Blanc offers you a unique culinary experience. In an intimate atmosphere, the restaurant welcomes a (deliberately) small number of diners every evening, to offer them an unforgettable gourmet experience.

The food is at the same high level as the dining location: both are grandiose! The quality ingredients are meticulously crafted to offer you unforgettable dishes.

When you enter into the hotel-restaurant Bouitte, you immediately notice the wintery atmosphere. Its offers a charming, pleasurably stay in a typically Savoyard environment. Bouitte is an address which is well known amongst informed gourmets.