Gastronomic Restaurant Annecy

Trained by Marc Veyrat, the chef Vincent Favre Félix now welcomes you to his restaurant in the historic heart of Annecy-Le-Vieux. His creative and refined cuisine, based on fresh and local products, evolves with the seasons.

Chef Eric Prowalski offers gastronomic cuisine in this beautiful panoramic Rotunda which offers a wide angle view of Lake Annecy and the mountains. Through his creations, he finely interprets the 2 territories that have forged his life: the Silver Coast, from the Arcachon basin where he was born in St Jean de Luz, and Lake Annecy, the land of adoption that he has chosen to share his sensibility with you.

Very good food, slightly away from the center. Authentic product cooked home with love by Frantz. An enthusiast like we would like to have more often. You will always be very welcome to have breakfast and/ or lunch with homemade products undoubtedly. A delicious and hearty brunch to discover on Sunday morning with excellent sweet and savory products!

In a little village on the South-facing slopes of the Mandallaz, at an altitude of 735m, you can get a view of the magestic landscapes of Annecy, its lake and the Alps. We will be happy to welcome you into our rural auberge where you can sit on the covered terrace or beside the fire. The chef prepares a home made cuisine following the rhythm of the seasons and employing produce from the farm and its surroundings.

Excellent address on Annecy, beautiful discovery of this restaurant with hearty and very good dishes. For a reasonable price. And especially a service at the top of all servers. The products are quality, served in large quantities, waiter at the top with a great sense of service and humor. Try the experience you will not regret!