The Restaurant Le Baudelaire, located at the heart of an intimate hotel, a stone’s throw from the Champs-Elysées, opens onto a quiet patio and is the meeting point of good French taste. Here you can savour the inventive dishes which skilfully combine Parisian tradition taking inspiration from the southern fusions.
Spécialités : escargots de la fontaine de Bernn, crème de pomme de terre fumée, girolles déglacées au vinaigre de xéres, émulsion persil ; ris de veau, croustillant aux capres, jeunes blettes, premières girolles ; chocolat Macaé, meringue cacao, crémeux, feuilles croquantes, glace.