Gastronomic Restaurant Paris 14

A few meters from Montparnasse train station and the Air France bus stop with direct access to Roissy Charles de Gaulle and Orly airports, the Arcadie hotel, classified 3 stars, is ideally located on the left bank of Paris, at the heart of the 14th arrondissement. The 26 rooms, cozy and comfortable, create here an intimate and welcoming atmosphere. They are equipped with free Wi-Fi and flat screen TV.

This wine bistro, located at the heart of Paris’ 14th arrondissement, has been serving traditional local cuisine since 1908. Everything is prepared from fresh ingredients. Here words such as freezer or microwave are forbidden. There is a pleasant terrace on the pedestrianized street.

Chef Yann LE PORT offers a gourmet cuisine that combines tradition and modernity. Created at the rhythm of the seasons and elaborated on the spot, the dishes are filled local flavors to satisfy your taste buds. Thomas Desfassieux, maître d’hôtel, will ensure that the service meets your expectations so that you leave with pleasant memories.

Between the lively Montparnasse district and the Porte de Versailles, the Fred Hotel is your contemporary 3-star boutique hotel that offers charm and character. Located in the heart of the 14th arrondissement of Paris, which has kept its village atmosphere, the Fred Hotel combines elegance, design and relaxed lifestyle. The living room and the breakfast room are decorated with a huge contemporary fireplace and library. The charming terrace offers a moment of relaxation. The 36 rooms with sober and refined lines, offer high-tech services with flat screen television, free WIFI and reversible air conditioning for your greatest comfort.

Located in the 14th district of Paris, the Café de Paris is a charming brasserie that offers a wide selection of dishes prepared with fresh produce. A warm atmosphere, a warm welcome, a beautiful address to discover.

A rising star of French gastronomy, with several awards to his name, the young Chef Mory Sacko offers a cosmopolitan cuisine with African, Japanese and French flavors. The dishes are original and mixed.