Gastronomic Restaurant Dieppe

Aurore and Nicolas QUESNEL welcome you to the typical and friendly setting of La Marmite Dieppoise. The chef serves a homemade cuisine in the tradition of Normandy. The dishes are prepared with fresh seasonal ingredients to ensure that the dishes preserve all their authentic flavour. The house speciality: fish-based cuisine thanks to the local fishing catch.

With an exceptional location in the heart of the city and on the edge of the beach, this 1950s building built by the architect Auguste Perret in the art nouveau style and covered with mosaics, welcomes you in a magnificent setting facing the sea. he hotel has 49 completely renovated rooms which ensure comfort, refinement and modernity.