Gastronomic Restaurant Le Tilleul

Le Domaine Saint Clair reflects the Belle Époque atmosphere of Etretat at the beginning of the 20th-century. This is a unique and exceptional place with 21 comfortable, personalised bedrooms distributed between the Villa and the Donjon. In the charming dining rooms, overlooking the sea, you will be served a sophisticated gourmet cuisine by candlelight or near the fireplace. A truly exceptional experience!

Chef Pierre Caillet, honoured as Meilleur Ouvrier de France 2011, serves a creative and sophisticated cuisine drawing on ingredients from the region as well as from his own vegetable and herb garden. Everything is home made, even the bread, butter, chocolates and ice creams. The hotel has 5 rooms if you want to extend your stay.

Annabelle et Jean-Luc Tartarin have conjured up a pure and intimate space to accommodate a cuisine where the imagination is nourished by fish caught from small boats and the produce of the vegetable garden. The tireless work of Jean-Luc in the kitchen, and the balancing of textures and taste, makes this one of the most singular restaurants in France.

In a warm and typical bistro-style brasserie setting, Le Grignot offers traditional French cuisine that is entirely homemade. The restaurant offers regional products, local meats, and a wide choice of fish and seafood. Outside, a beautiful and elegant covered terrace surrounded by plants allows you to enjoy sunny days. Note that this restaurant is different to others in that it closes at midnight.

Le Fer à Cheval, located in the center of Trouville, is a family hotel with traditional brick architecture, like the typical villas of Trouville. It offers en suite accommodation with flat-screen TV and free Wi-Fi access. In a cozy and refined decoration you will be received like at home.

L'essentiel offers an innovative cuisine combining local products and Asian dishes. A subtle mix of ingredients and flavors that make it a cuisine brimming with creativity.

In search of the finest and freshest products, Maximin Hellio has built strong relationships with his producers, artisans and enthusiasts to create his signature dishes.

La Crémaillère is a small and charming restaurant offering very good value menus. In the pretty, country-style dining room you are sure to appreciate the local cuisine which includes mainly traditional seasonal dishes.

The Auberge du Cochon d'Or is a small family hotel located at the heart of Beuzeville and near Honfleur. The bedrooms are cozy and have all facilities. The restaurant has two pleasant dining rooms and a big terrace. The Chef’s cuisine is modern, inventive and prepared with local ingredients. The menu and the a la carte dishes change regularly.