Gastronomic Restaurant Bressuire

L’Auberge du Mont Mercure is sited on the highest point of the Vendée, under the church dedicated to the Archangel Michael, 10 minutes from the Puy du Fou theme park. Jérôme METIVIER serves an inventive traditional gourmet cuisine based on seasonal ingredients. You will have lunch in the highest restaurant in the Vendée, which offers a panoramic view over the wooded countryside.

It is in the discreet setting of an old weaver's house that Chef Frédéric Mellier invites you to discover his meticulous cuisine, based on seasonal products selected from local producers. Special mention for the discovery menu created according to the market of the day and the inspiration of the Chef.

In the heart of the Coteaux du Layon vineyards, Chef David Guitton offers a contemporary cuisine highlighting the work of local producers. Enjoy a refined meal in an atypical place full of charm.

In an authentic and warm setting, Claire and Romual share with you their passion for cooking by offering you a modern cuisine, based on fresh and local ingredients.

The priory of Saint-Lazare, formerly a retirement home for nuns, offers you an incomparable experience. First there is Thibaut RUGGERI's cuisine, which offers you contemporary, refined and simple dishes. But then it is also hotel in which you can sleep in the serene silence of the Royal Abbey.

In the refined setting of a 15th and 17th century building, the Hôtel Saint-Pierre has seen a parade of celebrities, renowned artists and top athletes. It has 14 rooms and 1 suite, delicious and air-conditioned, with personalized decor and opening onto the Saint Pierre church (13th century) or the garden and the Oriel lounge of the hotel.

The charming Hôtel Le Castel, facing the Château de Brissac, offers a level of comfort exceptional in its 3***s category as well as a personalised welcome. Decorated with flair in the style of the region, and with an intimate atmosphere, the hotel makes a good base from which to explore the Anjou region. Facilities include a library-lounge. Breakfast is served as a buffet in the dining room; in your bedroom; or, in the summer, on the terrace, looking at the château.

Discover regional flavours at this Niort institution which has been open since 1979. The restaurant caters for receptions, seminars and cocktail parties. It has a superb terrace on the banks of the Sèvre Niortaise and landscaped grounds where functions can be held. A regional gourmet restaurant that has already made its reputation.