Gastronomic Restaurant Le Crotoy

L’Estaminet de l’Andouiller is a jewel of authenticity. In charge is Michel Vasseur, a retired butcher and caterer who has opened this restaurant in the old village café, maintaining the original façade and all the charm of the place: the old hearth, the blue tiles, the beams, the old stones and the antique furnishings. There is no need for a menu because the daily specialities are written on the blackboard. The sentence in local dialect written on the board says it all: “Here one has to look at the slates to eat!”.

Near Calais, in La Madelaine-sous-Montreuil, the local chef Alexandre Gauthier welcomes you to his region of the Opal Coast, in the middle of a green nature. In his gastronomic restaurant, the chef proposes a cuisine rooted in his territory, but resolutely contemporary, based on fishing, hunting and harvesting products.

This fish restaurant has been the shop window of the fishermen of Etaples since 1983. Located on the harbour, facing Canche bay, and near Le Touquet airport, this is the flagship of fish restaurants. The ingredients arrive every morning and are wonderfully cooked by the chef and his team. The staff in the dining room are masters of their trade and will be able to advise you on the dishes and the wines.

The Restaurant du Canard is nestled in the heart of the valley of the Somme, in a calm and beautiful place where nature has been preserved. Here you will discover an authentic cuisine which adapts to the seasons and integrates the produce of the region to guarantee you quality and freshness. Business seminars and other events can be catered for (cocktails, brunches, wedding receptions…).

This 1850 charming Norman auberge is not far from Dieppe. It has 8 pleasant and comfortable bedrooms. The restaurant looks onto the garden and the terrace overlooks the sea. The Chef offers a cuisine based on fresh local ingredients, mainly from the sea (daily delivery of fish and seafood) but also includes meats and other produce of Normandy.

Perched on the heights of Dieppe, the restaurant Les Voiles d'Or is the setting of Chef Tristant Arhan's cuisine. For him, it is the product and the product alone that he offers daily in a generous kitchen.

With an exceptional location in the heart of the city and on the edge of the beach, this 1950s building built by the architect Auguste Perret in the art nouveau style and covered with mosaics, welcomes you in a magnificent setting facing the sea. he hotel has 49 completely renovated rooms which ensure comfort, refinement and modernity.

Aurore and Nicolas QUESNEL welcome you to the typical and friendly setting of La Marmite Dieppoise. The chef serves a homemade cuisine in the tradition of Normandy. The dishes are prepared with fresh seasonal ingredients to ensure that the dishes preserve all their authentic flavour. The house speciality: fish-based cuisine thanks to the local fishing catch.

Nice place, beautiful surroundings with the view of the river, the owner on top of the welcome and service. The real plus is to have an evening meal! A very good welcome and a beautiful menu developed according to the production of the garden to accompany nice dishes. warm staff. Clean and with plenty of space for catering. We recommend and support this hostel, to discover and book without delay.

Come and discover La Petite Sirène, located 7 km from Thérouanne, 7 km from Fruges and 12 km from Fauquembergues. In its friendly atmosphere, you will be served carefully cooked homemade traditional dishes.