Gastronomic Restaurant Cordes Sur Ciel

The Château de Salette, between Toulouse and Albi, is the perfect example of a daring and successful combination of sober and contemporary styles contained within in a beautiful 13th-century building. A gourmet journey awaits you guided by a menu which varies between the certain values of traditional dishes.

Situated at the entrance of the medieval village of Najac (considered to be one of the most beautiful in France), with a superb view of the Gorges de l’Aveyron, this establishment offers quality gastronomic cooking using the produce of the region. Refined and discerning wine list.

This is an authentic Albi restaurant! Born in the city, the son of a restaurateur, Madjid LAZRI knew what his vocation was going to be from a very young age. He invites you to discover his local cuisine which you can enjoy on the terrace, in the shade of the Sainte Cécile cathedral, or in the 12th-century dining room. Everything is fresh from the market and 100% homemade. As a bonus, there is a wide selection of Gaillac wines.

A stone's throw from Sainte Cécile cathedral and the Toulouse Lautrec museum, the Hôtel du Vigan has 37 rooms with traditional comfort (LCD flat-screen TV TNT, wifi, air conditioning).

Florian BESSEDE welcomes you into his small, traditional and sophisticated restaurant. He suggests you explore his inventive homemade cuisine. The dishes are prepared with regional ingredients that they evolve at the rhythm of the seasons and this guarantees their quality and freshness. A green and shady terrace is available on summer days.

Michel TRUCHON’s cuisine is in his own inimitable style. He is a perfectionist, keen to get to the essence of the best ingredients, and honouring those from the Aveyron. In the 29 years that it has been open, this distinctive restaurant has become an institution.

In a charming hamlet, Guillaume Alibert-Sens welcomes you and offers you an authentic, traditional cuisines based on seasonal local produce.

Stéphanie and Alexandre BOGAERT welcome you to the peaceful medieval village of Montpezat de Quercy. La Table du Cardinal is located near the 16th-century Porte de Ville and the Place de l'Hôtel de Ville, and it is an indispensable gourmet stopover in the town. Chef Alexandre BOGAERT serves a cuisine which is sophisticated and characterful at the same time, mixing local ingredients and exotic flavours. Stéphanie, his wife, manages the pleasant dining room, decorated with knickknacks and antique furniture taking you back to past times.