Gastronomic Restaurant Vaison La Romaine

Philippe Galas, chef and native son of the Ventoux, has forged his talent working in the greatest restaurants. He welcomes you to one of the prettiest villages of the Vaucluse. In a beautiful 16th-century house, on a shady terrace in the middle of a garden, you will be served his delicious regional cuisine which will create an unforgettable explosion of flavours in your mouth. A sophisticated cuisine, full of character.

Wonderful experience with a very professional and welcoming staff. The cuisine is original, refined and creative you will spend a fabulous meal. The tables are spaced, so the restaurant is not noisy and you can eat in complete privacy. The chef cooks fresh seasonal products, all of very high quality and superbly presented. Do not hesitate to ask the sommelier for help on wine to accompany your dishes. Highly recommended during your visit to Orange!

A restaurant not to be missed if you are visiting Orange… located a few steps from the ancient theater it is little visible from the outside but what a wonderful surprise once past the door! A restaurant in a beautifully decorated natural cave where the welcome is warm and smiling. The cuisine is delicious, hearty and the presentation of dishes is done with care. A beautiful wine cellar visible in the back of the room allows a wide choice of wines. We recommend without hesitation!

Located in the town of Orange, the restaurant La Grotte d'Auguste welcomes you to the Théâtre Antique. They offer traditional, refined cuisine with Provencal specialities. An exceptional place, with a warm welcome, an elaborate, masterful and succulent menu, fine wines and a smiling team. A must-visit restaurant in Orange!

La Chapelle is a privileged place at the heart of St-Paul-Trois-Châteaux where you can enjoy a gourmet break in an intimate and authentic setting. Laura gives you a warm welcome while Sabrina prepares dishes influenced by the Mediterranean. It is a cuisine of the moment that feeds on the region, the market and the immediate surroundings. The à la carte menu and the daily menus are renewed each month.

10 minutes from Isle sur la Sorgue, in the heart of a century-old 2-hectare park, this 19th century residence with swimming pool, which has become a charming hotel, gives itself the air of a family home.

La Mère Germaine owes its name to Germaine Vion, a talented chef, who was the cook at the Elysée Palace in the 1920s and who made this restaurant a real institution on the RN7. This place full of history, now entirely renovated by its owner, has become a gourmet stopover again thanks to the talent of a young couple Camille Lacome in the kitchen and Agathe Richou in the pastry shop.

The historic village of Roquemaure, link between Provence and Languedoc, is a haven of tranquillity. The Auberge de Miemart welcomes you in the shade of its terrace to enjoy a fresh lunch. You are sure to appreciate the friendly welcome and the diversity of dishes on the à la carte menu.