Benjamin and Audrey PATISSIER welcome you in a very natural universe, resting in Vendée. The team is attentive and you will be of good advice, kitchen side are exceptional products highlighted by the Chef.
Spécialités: produit du terroir, Volaille de Challans, Bar de Noirmoutier
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Facilities
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Environment
Uninformed
L'Hôtel
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The table
Chef : Benjamin Patissier
Menus from 52.00€ to 115.00€
Homemade
Organic products
Information on the establishment
Name of the operator : Benjamin et Audrey PATISSIER
Payment methods :
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Location
La Chabotterie Saint Sulpice le Verdon 85260 MONTREVERD