Gastronomic Restaurant Lussac Les Chateaux

A very British atmosphere in a discreet corner of the Limousin. Le Gartempe offers a high quality cuisine made with fresh ingredients, served in a friendly atmosphere.

Located in the city center of Poitiers, the Hotel de l'Europe *** offers 87 quiet and comfortable rooms, its large lounge with bar, its garden ready to welcome you for your breakfast or aperitif and its private car park. Put down your suitcases and discover all of Poitiers and its heritage on foot. We will be happy to advise you and answer your requests. Former winegrowers, we like the quality of the products and serve for breakfast, jams, cakes, homemade brioches, good bread from our baker.

The Restaurant de la Poste Chez Boulette is a true countryside restaurant without fuss, where you will be made to feel at home. Jean-Claude PREVOST serves a traditional and copious cuisine. It’s excellent value.

A very good time at the Red Hat. Magical place is beautifully restored with its fireplace at the alchemical rebus. The welcome is very friendly and high standard service. You will particularly appreciate the menu with delicious dishes perfectly tuned to fine drinks that sublimate it! You will not be disappointed with anything, everything is designed for you to have a perfect time.

This beautiful 20th-century building offers an ideal setting for a change of scenery. A short walk from the city centre, La Gourmandine is a charming hotel with 12 rooms, each characterized by a different style. It is surrounded by a landscaped park which has been classified as a sanctuary by the League for the Protection of Birds.

Situated on the border of the Charente and Haute-Vienne regions in the village of Montrollet, the Auberge de Violaine & Pascal offers a warm welcome and traditional French cuisine. The inn has very clean and pleasant rooms with a copious breakfast. The terrace faces a lake that will delight young and old alike.

In the Auberge de la Gabrière, M. Villiers introduces you to a high-quality traditional regional cuisine made with local produce. To extend your stay in a relaxing environment, the Auberge inites you to enjoy its pleasant rooms with views over the lake.

Come and discover the former coaching inn transformed into a hotel restaurant nestled in a pretty village in southern Touraine. Chef Cécilia offers homemade cuisine that varies with the seasonality of the products. The restaurant offers two welcoming rooms with a mottled home decor. A quiet and very flowery indoor terrace offers you the opportunity to have a drink and enjoy an aperitif board.