Gastronomic Restaurant Neufchateau

The Auberge de l’Etanchotte stands in a green setting next to an old mill. A traditional family cuisine is served on the terrace or in a beautiful dining room with an open fireplace.

This restaurant proves that service counts just as much as the quality on our plates. Everything is here to make your stay a pleasant one: kindness, generosity, quality, with a terrace surrounded by a vegetable garden. The lady at the table is welcoming. The man in the kitchen has mastered his local produce to serve good dishes from starter to dessert.

In a friendly and carefully decorated setting, the team at Le Retro will make you feel warmly welcomed and offer you a gourmet moment by the fire or on the terrace. The menu includes traditional dishes and local specialities.

The Auberge du Parc, located in rural surroundings on the Vosges plain, combines charm and tranquillity. Angelina CHAPUIS et Christian PERNOT welcome you seven days a week to their brasserie, where you will be offered simple and traditional meals with regional flavours.

Very good moments to spend at Tradi'Curieux! Everything is there, quality, visual, friendliness and professionalism! The setting is also very nice and what a pleasure to be able to enjoy your meal on the terrace, in the heart of the garden! You could leave with some good local products thanks to the grocery store in the restaurant! We highly recommend, the managers are passionate about their profession and this is reflected in the plates.

While travelling along the imperial route from Lyon to Trèves beside the Moselle river take a break at the La Grande Brasserie du Commerce which is situated in the town centre. Céline PERDRIX have brought back the sparkle and elegance to the brasserie that it had in 1895. They have made the best of its Art Nouveau style. Céline watches carefully over the smooth working of restaurant, with the aim of giving a warm welcome and impeccable service.

Close to the market and the famous Place Stanislas, the Mengin family welcomes you to its restaurant Les Pissenlits. Chef Jean-Sébastien offers traditional, high-quality cuisine using fresh, local produce. The dishes are generous, the service impeccable and the atmosphere always friendly.

In the heart of a 17th century cellar, under stone vaults, come and share a pleasant moment with family or friends at the Vins et Tartines restaurant. A cellar of over 500 wines, including 120 from Alsace, and gourmet tartines made with fresh, local produce, make this a must-visit restaurant in Nancy.

At Bebert, good humour is always a must. Located in a pleasant street, Bertrand offers traditional cuisine, where all dishes are worked with fresh and local products.

In the heart of Nancy, in an exceptional setting, Bouche à Oreille is a warm place that offers a wide selection of regional specialties. Everything is homemade, with fresh and local products. There is something for everyone. The plates are hearty and generous and the atmosphere is very pleasant.