Gastronomic Restaurant Tendon

This panoramic restaurant offers extensive views over the great Tendon waterfall and a deer park. Five generations in the kitchen continue to delight their diners with their traditional family cuisine.

The Auberge du Pont des Fées offers traditional modern cuisine, made with fresh and local products. Matthieu, the Chef, is passionate and a lover of his native Vosges. This is felt on his plates, with multiple flavors, as beautiful as good.

Located a stone’s throw for the Basilica, in a former nuns’ residence, Le Bistrot Gourmand is not only a bistro but also a restaurant famous in Epinal. Laurence and Mark Sweetman have converted the place into a sophisticated and friendly restaurant. The cuisine gives importance to local ingredients creating first-class gourmet dishes.

A very nice place in a warm setting. A fine gourmet food filled with flavors, will spoil your taste buds all the meal, the choices of the sommelier raise the already succulent dishes! Cuisine worked with mixture of original flavors that combine well together to give a tasty result and that change traditional dishes and desserts. Pleasant atmosphere with small soft background music, comfortable seat. An absolute recommendation for people who like to discover new taste associations with the seasonal menu!

La Charriole, located at the foot of the Vosges forests, offers you a chance to sample local and regional produce following the rhythm of the seasons. Stop here for lunch of for a few days, and let yourself be charmed by the authenticity of the surroundings.

Excellent place where the dishes are fresh varied and very tasty. The team is always smiling and professional. Always satisfied with the restaurant, outdoor producers and catering service. High quality products. The service was perfect with always the word to laugh. A place and staff that deserve to endure for the pleasure of all! Congratulations to the whole team, we recommend!

This inn on the banks of the river Marne offers a modern setting for a meal with an intimate and delicate atmosphere. In the kitchen, chef François Le Quillec concocts a tasty gourmet cuisine based on igredients from Brittany and from Midi-Pyrénées.

The restaurant Le Tremplin welcomes you every day of the year in the resort of Markstein, at the heart of the Vosges. It serves mountain specialities in a warm atmosphere.