Local Artisans & Producers - Epicerie sucrée

For a century, Maison Sabaton has been committed to highlighting the richness of Ardèche fruits and more particularly the emblematic Ardèche chestnut. Renowned for the quality of its candied chestnuts, the know-how of the house is also recognized for its chestnut creams, pastes and purées, but also its candied orange and lemon peels

Christine and Pascal CABOS make pastries and ice cakes, 100% artisanal. Pascal prepares the cake bases and Christine takes care of the recipe, the cream, the assembly and the finishing.

La Miellerie de Huelgoat is located in the Armorique Natural Park. She invites you to come and discover the world of bees and taste her honey production. Inside the shop, you can discover the regional flora, the products of the hive, exhibitions on beekeeping, the life of the bee and the production of its honey. Thanks to a glazed hive, you will be able to observe the comings and goings of the foragers, and the little miracle of honey production.

This delicatessen offers you products directly from the producers (home-made jams, olive oil, thyme syrup...). Fresh fruits and vegetables are grown by Sophie. She also offers culinary workshops for children and adults.

Les Ateliers d'Etran offer you a unique recipe created by Master Chocolatier Jean-Pierre ROUSSEL: Caramel de Pommes Dieppois. This spread, natural and without preservatives, made with local products, can also be cooked (ideal for sweet and savory recipes). To discover !

Established in Commercy, the Zins family perpetuates the artisanal production of the Madeleine de la Commercy. All Madeleines, Madeleinettes, Biscuits... are made from local products and without preservatives. You can also visit the Madeleine Box, a place 100% dedicated to Madeleine de Commercy and local products from Lorraine with the shop, the relaxation area and the factory.

Confiserie Florian has been transforming the citrus fruits of the Riviera and the flowers of the Pays de Grasse (rose, jasmine, violet) into delicious original gourmet sweet treats since 1921. It is based in the port of Nice and in the Gorges du Loup. Free daily guided visits of the workshops allow you to discover and taste the house specialties. If you visit during Carnival, Easter or Christmas (except weekends and bank holidays) you will be able to watch the staff moulding more than 600 hand painted chocolate figurines. The shop in the Gorges du Loup offers visitors the chance to discover the flowers and other ingredients on a walk around the garden among the citrus trees and the flowers. Latest shops to open: the Boutique Florian in Gourdon (2014), the Boutique du Chocolat in Pont du Loup (2015), and in Grasse (December 2016).

Since 1837, this confectioner has perpetuated the tradition and continues cooking in a cauldron, while carefully selecting quality ingredients. To its wide range of homemade nougats, the Fabrique Arnaud Soubeyran adds a selection of Provençal sweets, a tea room, a lunchtime restaurant and a Nougat Museum, located within the nougaterie itself! A playful and gourmet stroll to the rhythm of the workshops and kitchens in activity!

Christophe ETIENNE shares with you his passion for honey and the treasures of the hive. Apinature's mission is to make you discover the treasures of the bees harvested in preserved territories, of which the Occitanie region abounds. Discover or re-discover its famous Honey Loaf for a gourmet breakfast, an aperitif with friends.