L'Escargot de France

This snail farm is run by Francine JANIC who raises snails in the so-called Italian method. Thus, one million large grey snails are born and raised in the open air (which favors their growth) with a vegetable cover as well as a mineral and cereal supplement. They are then prepared in a processing laboratory with fresh and natural products. The heliciculture allows the maintenance of the ecosystem because no sampling is made in the nature.

Spécialités : escargots court bouillonnés.