Cassoulet.com (Hotel de France)

Viandes - volailles - charcuteries

Presentation of this local producer

The Hôtel de France in Castelnaudary has been making cassoulet for more than a century. It is served at the restaurant, but since 1998 it is also sold online. The sausage (pork meat from Aveyron) and the goose confit (from Périgord) are homemade. The beans come from Castelnaudary, of course.

Spécialités : cassoulet de Castelnaudary au confit de canard en terrines et conserves ; plats cuisiné ; confit ; pâtés ; foie gras.

Information on the establishment

Name of the operator : Philippe DUNOD

Location

Cassoulet.com (Hotel de France)
2 avenue Frédéric Mistral
Hôtel de France
11400 CASTELNAUDARY

04 68 23 10 18

boutique@cassoulet.com

www.cassoulet.com

https://www.facebook.com/Cassoulet.Castelnaudary/

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