Gastronomic Restaurant Crozet

In an exceptional setting, the restaurant La Mainaz welcomes you for a timeless culinary experience. Every detail has been carefully thought to make your moment unforgettable. On the plate, local products are honored. Dishes rich in flavors are proposed to you.

Le Mot de la Faim is a restaurant that offers a traditional, authentic cuisine prepared with fresh ingredients. The atmosphere is warm and friendly. Everything is designed to ensure that you have a good time with your family or your friends. Each dish features regional ingredients according to the seasons.

The passion of the cooking of Southwest France in Haute Savoie! Here, in an authentic 1900 farmhouse, you can discover its secrets. Because we are only 5km from Geneva, business travellers and holiday makers come to enjoy our sophisticated dishes served in a cosy and friendly atmosphere. There is also a shop where you can take home the products of the Southwest.

Come and discover this restaurant, with a décor of old stones and woodwork, inside the Château de Chilly. The whole team welcomes you with kindness and a smile. You are sure to appreciate the warm atmosphere! Chef Jérôme Mamet will introduce you to an innovative and passionate cuisine, based on produce from the local soil, and prepared with the pleasure of you taste buds in mind.

A real two-storey stone and wood cottage, 150 years old, Le Lodge combines comfort and authenticity, hospitality and conviviality. Its privileged location in the heart of the resort of Les Rousses predestines it to be the ideal place for relaxation, sport and escape. It offers 9 rooms, some of which are equipped with spa baths, with intimate furnishings and decoration: plaids, curtains and thick cozy blankets, mountain furniture, the recreated atmosphere is both authentic and elaborate.

Jean-Marie CHANOVE is watching his cooking evolve in the hands of his son Hubert. The explosion of wild herbs and flowers enhances the local, seasonal ingredients, whose flavours and presentation unfold in a new way. Thus the vegetable dares to invite itself on your plate and assert itself, sustained by a generation of young passionate cooks like Hubert ... for a smooth handover.

The Vieux Logis, more than just a hotel-restaurant, is a friendly and welcoming location where, for four generations, the Jacquier family have worked to ensure the happiness of their guests. You can experience local produce and during fine weather, have your meals serviced in the garden or on the terrace. Head Chef : Paul Jacquier-Durand.

For 80 years, 4 generations of fishermen and restaurateurs of Jules Passat’s family have been welcoming diners to their restaurant on the shores of Lake Geneva. There is fresh fish from the lake on the menu and other homemade dishes.

The three-star hotel-restaurant Auberge d'Anthy stands at the heart of a village in Haute-Savoie between Evian and Geneva, not far from Mont Blanc, and on the edge of Lake Geneva. It puts its emphasis on traditional values: morning and evening the bar hums to the rhythm of village life; fishermen meet here and mix with long-standing regulars.