Gastronomic Restaurant Oyonnax

Le Mot de la Faim is a restaurant that offers a traditional, authentic cuisine prepared with fresh ingredients. The atmosphere is warm and friendly. Everything is designed to ensure that you have a good time with your family or your friends. Each dish features regional ingredients according to the seasons.

Au Faisan Doré is a 14-room hotel-restaurant that stands in a sumptuous and relaxing setting. The chef offers a wide range of homemade dishes, prepared with fresh and local ingredients. Meals served on the shaded terrace are always a very pleasant experience.

Whether you are looking for a romantic weekend, a base from which to go walking, a place to break your holiday journey or a VRP (dinner, bed and breakfast) stopover close to the motorway network, you will find it in this stylish, family-run hotel, founded in 1850. The regional cuisine includes dishes with the flavours of Bresse and Franche Comté as well as innovative recipes.

In an exceptional setting, the restaurant La Mainaz welcomes you for a timeless culinary experience. Every detail has been carefully thought to make your moment unforgettable. On the plate, local products are honored. Dishes rich in flavors are proposed to you.

This hotel and restaurant is located in the centre of a village, in the Pays des Lacs. You will be charmed by the dining room, which smells agreeably of wood. Here you will be served regional specialities on oak tables. You are sure to be surprised by the characteristic dishes of the restaurant prepared by Christelle on the stove. Lilian, meanwhile, will offer you a selection of the best Jura wines.

In the heart of the Bressan countryside, Pierre Emmanuel GUYON offers a showcase of recipes and local flavours, and a very friendly welcome, with Cocotte dressed in the traditional Bressan costume. In this restored farm you can discover a generous and authentic cuisine prepared with fresh ingredients, which you can enjoy on the terrace or by the fireplace. Member of the Auberges du Trèfle association.

With their great professional experience, and after receiving several awards, Céline and Georges LELIEVRE have created a superb atmosphere at Le Saint Sauveur, a restaurant with a contemporary decor. During the week, tasty menus are offered. From Friday evening, Celine gets out her tablecloths and silverware to serve more elaborate meals over the weekend. Fresh, high-quality ingredients that follow the seasons, prepared by a renowned chef: that is the formula of their success. Reservation recommended.

A real two-storey stone and wood cottage, 150 years old, Le Lodge combines comfort and authenticity, hospitality and conviviality. Its privileged location in the heart of the resort of Les Rousses predestines it to be the ideal place for relaxation, sport and escape. It offers 9 rooms, some of which are equipped with spa baths, with intimate furnishings and decoration: plaids, curtains and thick cozy blankets, mountain furniture, the recreated atmosphere is both authentic and elaborate.