Gastronomic Restaurant Annot

Discover the route of the Gorges du Cians and treat yourself to a gourmet stopover at L’Escapade, located in a village in the Alpes d’Azur, on the edge of the Mercantour National Park. This mountain-style hotel and restaurant invites you to sample the flavours of the region in its simple and generous menus at affordable prices.

This little inn receives you in its warm and friendly setting. A fresh and seasonal cuisine based on local produce of quality is served. The dishes are simple, generous and authentic, giving you the chance to taste the traditional cuisine of Nice.

Beautifully located between the sea and the mountains, the Auberge des Gorges du Loup bids you a warm welcome to its rustic, green and delightful surroundings​​​​​​​​​​​​​​​​​​​ with views of the spectacular mountains over the Gorges du Loup.​​​​​​​​​​

This solid 18th-century house surrounded by gardens, lavender fields, and olive trees, at the heart of the Verdon Natural Park, offers you a warm welcome. It is only a stone’s throw from the village of Moustiers-Ste-Marie. Whether you come for a few hours or for a longer stay, here you will sense the space, the perfumes and the peace of Provence. The cuisine of La Bastide, overflowing with natural inspiration, enhances your enjoyment of the subtle flavours of this land of light and silence.

Between sea and mountains, in the heart of the medieval village of Tourettes sur Loup, Claire & Diego welcomes you in their atypical culinary universe by offering a fresh menu with local products a menu of small Lyonnais corks according to the moods of the chef with perfect food & wine pairings proposed by Diego who will make you discover its of the wine estates of the southern regionis. All in an exceptional and quality outdoor setting.

Le Faventia, at the heart of the Terre Blanche Hotel Spa Golf Resort, seduces fine palates with its refined and inventive cuisine. Inspired by Mediterranean flavours, Philippe JOURDIN draws his inspiration from seasonal ingredients sourced from local producers and applies his passion to them.

Catherine and Daniel Ettlinger created Le Clos St Pierre in the spirit of a guest house. Seated in a friendly and warm décor you will be served a unique menu which changes every day. They love what they do and they make the effort to cook only with local produce, which enables Le Clos St Pierre to offer a constant level of quality.

It is in the heart of the medieval village of Vence that Pierre PREVOST chose to settle in a refined setting to offer you a clearly gastronomic cuisine Neo/ classic. This young chef reinvents the classics and offers new creations that your taste buds will remember for a long time! A creative cuisine based on the taste of which he himself composes his ferments for his unique vinegars and powerful sauces to offer you dishes with high taste value. You will discover magnificent plates offering you unique subtle tastes thanks to its maturation chamber for its fish that makes its flesh dripping and melting in the mouth. A young creative chef to discover!

Bruno SEILLERRY is installed in an old chapel since 2015. The chef is accompanied by his wife Alla in the dining room with impeccable and attentive service. He just passed the hand to his son in the kitchen Alexandre SEILLERY. He is a true multi-instrumentalist culinary conductor at all his services. It offers a real culinary journey to the stars of the seasons to discover through surprising and powerful associations. The SEILLERY conductor is a real conductor who plays his culinary scores alone on the piano with accuracy, professionalism and passion. The setting is beautiful and very intimate. Its menus invite you to a gastronomic tasting of terroirs with colorful plates and generously served. A gourmet restaurant for epicureans.

Charming hotel with 16 rooms surrounded by greenery, close to the famous village of St Paul de Vence and the Maeght foundation. A breakfast buffet is served in a veranda overlooking a field of olive trees. The Table des Messuges, by the pool is open from June to September.