Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Presentation of this table

Simple good quality dishes are the defining qualities of the Auberge de La Selette. For many years Katherine and Kris, who come from Belgium, have made all the necessary arrengements to welcome you as a friend. You will enjoy the terraces from the very first appearance of the rays of the sun.

Spécialités : huîtres ; foie gras ; steak tartare, plats saisonniers.
picto.description.table-de-village

Facilities

Air conditioning
Disabled Access
Pets allowed
Seminar room
Wifi
Parking
Garden
Terrace

Environment

  • Natural park 20 km
  • Lake 20 km
  • Ski resort 150 km

The table

  • Chef : Kris LEIRS
  • Number of seats : 100
  • Menus from 16.00€ to 34.00€
  • Lunch menu : 14.00€
  • Children’s menu : 10.00€
  • Organic products

Information on the establishment

Name of the operator : Katharina et Kris LEIRS

French Wine region : Languedoc-Roussillon

Language spoken :

  • Anglais
  • Allemand
  • Pays bas

Payment methods :

  • Carte bancaire
  • Chèques vacances

Location

Auberge de La Selette
RD 5 - Cabezac
11120 BIZE MINERVOIS

04 68 46 28 64

laselette@outlook.com

www.laselette.fr