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Restaurant Au Four Saint Louis
Presentation of this table
Spécialités : Cassoulet traditionnel au porc et sa cuisse de canard confite ; pizzas.
info
picto.description.table-de-terroir
Facilities
Disabled Access
Pets allowed
Wifi
Parking
TerraceEnvironment
Uninformed
The table
- Chef : Joïada Khong-Mauritz
- Menu from 6.00€ to 24.00€
- Children’s menu from 12.00€ to 12.00€
- Homemade
- Takeaway
Information on the establishment
Name of the operator : Joïada Khong-Mauritz
Language spoken :
Payment methods :
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Location
Restaurant Au Four Saint Louis
4 Rue Saint Louis
11000 CARCASSONNE
phone
04 68 25 85 72
mail
contact@aufoursaintlouis.com
