Gastronomic Restaurant Saint Satur

Located in downtown Sancerre, the Clos Saint Martin offers 41 rooms including 2 carefully decorated suites where refinement and comfort blend perfectly. It has a patio with a fountain and offers free Wi-Fi access. The continental breakfast consists of local products to start the day off right.

In the heart of a charming little village, in a recently renovated 13th century building, Julien and Delphine welcome you to discover their native region through their dishes. Local products are honored here in a modern and refined form.

You will be warmly received in the hotel-restaurant Lion d’Or, in a small picturesque village of Puisaye-Forterre, north of the Nièvre. The cuisine is 100% homemade and generous.

Set among 4 hectares of luxurious gardens with oak trees, Hotel Les Grands Chênes is a charming 19th century mansion. It offers spacious and elegant rooms with private bathrooms, television and free Wi-Fi access. Some of them have a fireplace and a terrace and a mini bar. A heated swimming pool is at your disposal as well as a bowling alley.

This 19th century property occupies a privileged site opposite a château. The interior is welcoming and warm. Under the exposed beams are two rustic dining rooms as well as a floral terrace where you can discover gastronomic regional cuisine, lovingly prepared by the Chef who offers you a choice of four menus all containing the best regional produce.

Ideally located in a region filled with history at the heart of France, Les Tilleuls makes a great base from which to discover the architectural treasures of the city of Bourges including such remarkable buildings such as the Palais Jacques Cœur and the cathedral (listed as World Heritage Site by UNESCO). Whether you are looking for a pleasant short break or a longer stay in a privileged environment, Les Tilleuls offers you spacious air-conditioned bedrooms, a private swimming pool surrounded by a beautiful, well-maintained garden and a buffet breakfast to prepare you for a day of sightseeing or business.

Marie-Hélène and Jean-Michel Couron welcome you to their restaurant. The setting is sober, the welcome friendly. Each meal leads some twenty gourmets on a voyage of discovery through novel combinations of market ingredients. Their philosophy is to put the best on your plate and in your glass, keeping to a personal style without ceding to passing fashion.

Very nice staff, quiet and warm atmosphere. The execution of the dishes by the cooks is sublime, they are as good as each other and plentiful. The tastes and quality of the products are there. There are several formulas with various prices to suit everyone and the service is fast.

Built over the ruins of an ancient Commanderie of the Templars, and then converted into coaching inn, the Auberge des Templiers is located one hour and fifteen minutes from Paris, at the entrance of the Val de Loire and Sologne. This magnificent Sologne-style building is hidden behind the majestic woodland of a flowery 6 hectares park and offers an exquisite place, a heaven of luxurious relaxation and pleasures of gourmet flavours.