Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

HOTEL HA(A)ÏTZA - Le Skiff Club

Presentation of this table

In the heart of the Arcachon basin, in a 1930s yacht club setting with its skiffs hanging from the ceiling of the veranda, Stéphane Carrade offers you traditional gastronomic cuisine made from fresh regional products. The wine list offers more than 1200 references

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Facilities

Air conditioning
Disabled Access
Pets allowed
Seminar room
Wifi
Elevator
Dépôt de pain
Parking
Garden
Terrace
Hammam
Jacuzzi
Sauna
Care & massage
Spa
Covered swimming pool
Swimming pool

Environment

Uninformed

The table

  • Chef : Stéphane CARRADE
  • Number of seats : 35
  • Menus from 110.00€ to 160.00€
  • Vegetarian menu
  • Homemade
  • Organic products

Information on the establishment

Name of the operator : Simon VERGER

Language spoken :

  • Anglais
  • Allemand

Payment methods :

  • American Express
  • Carte bancaire

Location

HOTEL HA(A)ÏTZA - Le Skiff Club
1 avenue Louis Gaume
33115 PYLA SUR MER

05 56 22 06 06

www.haaitza.com