HOTEL HA(A)ÏTZA - Le Skiff Club

Presentation of this table

In the heart of the Arcachon basin, in a 1930s yacht club setting with its skiffs hanging from the ceiling of the veranda, Stéphane Carrade offers you traditional gastronomic cuisine made from fresh regional products. The wine list offers more than 1200 references

picto.description.table-de-prestige

Facilities

Air conditioning

Disabled Access

Pets allowed

Seminar room

Wifi

Elevator

Dépôt de pain

Parking

Garden

Terrace

Hammam

Jacuzzi

Sauna

Care & massage

Spa

Covered swimming pool

Swimming pool

Environment

Uninformed

The table

Chef : Stéphane CARRADE
Number of seats : 35
Menus from 110.00€ to 160.00€
Vegetarian menu
Homemade
Organic products

Information on the establishment

Name of the operator : Simon VERGER

Language spoken :

Payment methods :

Location

HOTEL HA(A)ÏTZA - Le Skiff Club
1 avenue Louis Gaume
33115 PYLA SUR MER

05 56 22 06 06

www.haaitza.com

https://www.facebook.com/Haaitza

https://www.instagram.com/haaitza/

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