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Restaurant Bövem
Presentation of this table
Spécialités : Côtes de boeuf maturées, magret de canard, poulpe, ....
info
picto.description.table-bistronomique
Facilities
Air conditioning
Disabled Access
Seminar room
Elevator
Parking
TerraceEnvironment
- Vineyard 5 km
- Airport 9 km
The table
- Chef : Antoine
- Menu from 9.00€ to 45.00€
- Lunch menu : Entrée + plat + dessert 25.00€
- Children’s menu : 14.00€
- Homemade
Information on the establishment
Name of the operator : Anne RIBET
Language spoken :
Payment methods :
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Location
Restaurant Bövem
2 Avenue Gustave Eiffel
33600 PESSAC
phone
05 56 50 55 55
mail
contact@bovem.fr
desktop_windowshttps://www.bovem.fr/
