Gastronomic Restaurant Loches

A stone’s throw away from the elegant chateau, this comfortable former post office has welcomed guests for four generations to fine gourmet breaks. In the hotel, you will be entranced by the rooms decorated with care and refinement. In the restaurant, the gastronomic cooking is served on the terrace on fine days.

Come and discover the former coaching inn transformed into a hotel restaurant nestled in a pretty village in southern Touraine. Chef Cécilia offers homemade cuisine that varies with the seasonality of the products. The restaurant offers two welcoming rooms with a mottled home decor. A quiet and very flowery indoor terrace offers you the opportunity to have a drink and enjoy an aperitif board.

The restaurant La Chancelière, a real institution, located not far from Tours, at the heart of the Loire valley, has been taken over by young and talented chef Olivier ARLOT. The menu features a market cuisine which respects the produce and combines simplicity and creativity.

A very friendly little restaurant on the banks of the Loire, with a large terrace that is profitable in fine weather, sheltered by a limestone cliff. The food is family-style, of good quality and plentiful for a more than reasonable price. The staff are pleasant and the dishes are well presented. We recommend it if you're in the area!

The restaurant La Liodière is much more than just a place to dine, it's a harmonious gastronomic journey. The cuisine is of exceptional quality, and the setting is magnificent. The hospitality is top-notch, and the service is efficient. Whether you're with friends or family, come and enjoy the excellent La Liodière restaurant.

A peaceful place with delicious cuisine. The staff are smiling, attentive and passionate. The place is lovely, the welcome is warm and the service is smooth between courses. The dishes are as beautiful as they are delicious! The produce and cuisine are of the highest quality. Everything is absolutely perfect. Don't forget to book

A few steps from the castle of Amboise, Pascale and Stéphane DELETANG installed for 17 years, you will spend an excellent moment of gastronomy and delicacies in a warm and spacious. Stéphane, pure Amboisien, will make you discover a cuisine based on the great classics of French cuisine with its touches of madness and originality that will awaken your taste buds by its juxtapositions of flavors, especially with its revisited meurette egg!

The Chef and owner, Jérôme Berthelot, native of the region, welcomes you in his establishment La Brèche. Respecting his native land, a fine connoisseur of local resources, he offers gourmet cuisine where each dish is well thought out and balanced. Accompanied by a team of the most professional, you will be guaranteed to share an exceptional taste experience and a most pleasant moment.

Imposing round towers, big tree-filled grounds and some four-poster beds contribute to the surroundings and atmosphere of the Château de Pray. Built on medieval foundations, this small chateau mainly dates from the 17th century. Your meal will be served in a dining room with exposed beams, period tapestries and stained glass windows.

You'll find this bistro restaurant on the banks of the Vienne, an isolated nugget in the heart of a beautiful village in Indre-et-Loire. You'll be greeted by the charming couple who run the establishment, she in the dining room, he in the kitchen, discreet but talented. The restaurant offers a short but effective menu. All in all, excellent, fine, tasty cuisine that respects the produce and the seasons, combined with well-presented dishes. The place is definitely worthy of a Michelin star! And to make matters worse, the prices are reasonable.