Gastronomic Restaurant Gievres

Le Grand Hôtel du Lion d'Or, a Renaissance mansion with an elegantly contemporary decor, is ideally located on the route to the most beautiful chateaux of the Loire. Didier CLEMENT creates an original cuisine with new authentic and gourmet flavors. There is a superb Loire wine list.

This gastronomic stop is not to be missed on your travels, five minutes from Valencay. This 17th century house has a décor of old stonework, a warm, rustic dining room and a terrace shaded by century-old chestnut trees.

The restaurant La Rousselière, located in Sologne in the heart of the Châteaux de la Loire region, and on the Château de Cheverny golf course, invites you to spend a relaxing stay and enjoy a gourmet break. The fine cuisine is carefully prepared and the beautifully presented dishes will delight you as you dine on the superb terrace.

Frédéric Calmels welcomes you in his restaurant located in a large park with a 360° open room on nature. On the plate, the Chef highlights the vegetables that combine rare herbs and spices. A creative, refined cuisine that respects the seasons of the earth.

Le Chalet de la Forêt stands in a leafy setting in the outskirts of Vierzon, near to the Sologne, and looks forward to welcoming you for a meal or a stay whether you come alone or with your family or friends. Here you can enjoy the traditional cuisine of the region in the cosy dining room or on the terrace shaded by lime trees and plane trees.

L'Atelier Gourmand welcomes you and offers you a local cuisine, elaborated with fresh and local products. In a friendly atmosphere, you will enjoy a wide choice of homemade dishes. An address to discover.

Located between Chambord, Cheverny and Blois, the Orée des Châteaux welcomes you in a green setting with a lake. The hotel offers spacious rooms with neat decoration, an apartment and a large reception room for groups.

In this XVth century building, the chef Alexis Letellier and his sommelier wife Alice have at heart to highlight the products of Loir-et-Cher by associating them with the flavors of the world. Settled since 2016, the young couple works closely with local producers and brings to light the wines of the Loire Châteaux region.

L’Herbe Rouge restaurant welcomes you into a rural setting by the waterside. At table, Cécile ARGONDICO serves up an authentic and subtle cuisine that evolves with the seasons and varies according to the availability of ingredients. The wine list is exclusively composed of natural wines made with respect to the region. Three gites are available if you want a few days of peace.