Gastronomic Restaurant Saint Laurent Nouan

The Hotel de la Sologne is located on a small tree-filled square, beneath an abbey church and the Château Dunois. The rooms are quiet, in spite of being in the centre of old Beaugency. You may be woken up at 8 am by the bells of the famous Beaugency carillon.

The Monument Café Chambord welcomes you into an exceptional setting facing the most famous chateau of the Loire valley. It is the ideal place to discover the historic, culinary heritage of the Sologne, through regional dishes prepared with local ingredients. As a bonus you can have a virtual guided tour around a giant model!

Located between Chambord, Cheverny and Blois, the Orée des Châteaux welcomes you in a green setting with a lake. The hotel offers spacious rooms with neat decoration, an apartment and a large reception room for groups.

"We come to the Maison d'à Côté to eat from the Loire", such is the adage of Chef Christophe Hay who focuses on local and healthy products. In his restaurant La Maison d'à Côté in Montlivault, this ambassador of the Loire region offers a rich and relaxed cuisine in a resolutely modern setting. A gardener and fisherman at heart, he favors short circuits and local producers. On the menu, pike, pike-perch and Touraine gelatin are a must.

This is the oldest inn in the city, dating from the 15th century. It is located on the bank of the Loire river. The menus written up on the slate evolve according to what availability in the market. The cozy bedrooms have preserved the charm of an olden-days inn and some have views of the royal river. In fine weather the terrace, away from the hustle and bustle of the city, is waiting for you.

In this XVth century building, the chef Alexis Letellier and his sommelier wife Alice have at heart to highlight the products of Loir-et-Cher by associating them with the flavors of the world. Settled since 2016, the young couple works closely with local producers and brings to light the wines of the Loire Châteaux region.

The restaurant La Rousselière, located in Sologne in the heart of the Châteaux de la Loire region, and on the Château de Cheverny golf course, invites you to spend a relaxing stay and enjoy a gourmet break. The fine cuisine is carefully prepared and the beautifully presented dishes will delight you as you dine on the superb terrace.

Anthony and Fumito have found their own style, in the interpretation of the ingredients and the contrast of flavours. Here we have a sharing of French and Japanese culture. In Assa, the cuisine is constantly evolving. It is always very strong on fresh vegetables and respectful of nature.

Frédéric Calmels welcomes you in his restaurant located in a large park with a 360° open room on nature. On the plate, the Chef highlights the vegetables that combine rare herbs and spices. A creative, refined cuisine that respects the seasons of the earth.