Gastronomic Restaurant Roanne

It is in the small village of Ouches, 8 kilometers from Roanne, that the Maison Troisgros continues the story of a legendary family entirely devoted to gastronomy. Inspired by the cuisine of his ancestors, the chef César Troisgros sublimates the products of the Loire Valley alongside his parents Marie-Pierre and Michel and his sister Marion. In the heart of a magnificent 17-hectare estate, the restaurant is at one with nature.

In his restaurant at the heart of the picturesque village of Ambierle, chef Thierry Fernandes interprets the ingredients of his region with respect and creativity. He shares a quest for excellence with his network of local suppliers – and also a passion for all that is simple and good. The elegant and contemporary decor, the attentive and discreet service, and the five comfortable and sophisticated bedrooms are a guarantee of a beautiful gourmet stay.

Sylvie and Mickaël MONTERRAT welcome you to their restaurant at the heart of a village in the Brionnais. You are sure to feel comfortable in the magnificent dining room with its exposed stone and fireplace. As soon as the weather turns fine, you can enjoy the terrace where you will sit under a bioclimatic pergola overlooking the wooded garden. The gourmet cuisine is made from fresh and local produce and full of flavour.

Florence and Patrick will welcome you into the warm atmosphere of this ancient stone house. Opened in 1985, the restaurant is a priviledged place to sample frogs in the freshness and peace of the lakeside. Les Temps de Royon is open all year.

Here you will discover surprising dishes. According to your taste, to the daily produce and to his own inspiration, chef Romain BARTHE will prepare a flavourful menu. Let yourself be guided and surprised. The dishes are prepared following the seasons and using mainly local produce.

Come and enjoy an Epicurean experience and an unbeatable view over the vineyards. Bordered by its own French-style garden, this 18th century château has been entirely renovated and equipped for its new role. Whatever the occasion, you will be welcomed to the heart of the Beaujolais region and made comfortable in a sophisticated and cosy atmosphere among the peaceful wine producing villages.

The hotel restaurant is superb, placed in the castle overlooking the vineyards. The gourmet cuisine is perfectly executed. No false note in this surprise menu at the price quite correct. Service and hospitality are waiting for you. The surprise menu will excite your playful mind and delight your taste buds. The service is attentive and warm, a very enjoyable moment of relaxation. Valerie the owner will receive you with great simplicity and kindness. Passionate about decoration, she thought of all the details for the greatest pleasure of the eyes. The area is to discover absolutely.

Located at 760 meters La Terrasse du Beaujolais dominates the entire valley of Beaujolais and Lyonnais Mountains and the plain of the Ain on a clear day you can even see Mont Blanc and the Alps. A restaurant will be a great gourmet meal, local produce and homemade desserts are featured!

This charming family house with a contemporary spirit has a designer atmosphere to the two dining rooms of its restaurant, which also prevails in the rooms of the hotel. The cuisine is sophisticated, and elaborate, coming from the sweet-savoury universe of Frédéric Doucet.

Le Piquenchagne is located not far from Vichy, in a beautiful 17th century bastide filled with the sweetness of life. Daniel Vincent takes pleasure in creating delicacies for diners within his subtle cuisine that combines the flavours of the region.