Gastronomic Restaurant Le Chambon Sur Lignon

A country restaurant to eat good and cheap on the sun terrace, simple but effective traditional cuisine. The owners are very friendly and attentive to customers. Rates are reasonable. Themed evenings are organized with conviviality, and always with the good mood of the owners. We recommend this establishment!

This renovated farmhouse stands at the heart of a typical and peaceful hamlet in the charming, volcanic Velay region, It has now become a comfortable inn characterised by its explosed stone and timber. There is a welcoming dining room, a fire buring in the fireplace, a smile and appetising dishes on the menu: all that you need to spend a good moment with friends or family.

To create this beautiful village inn, several Mézenc farmers got together to restore an 18th-century farm, respecting the tradition of stone, slates and beams. They have converted it into a charming place where you can enjoy gourmet cuisine. It is also a showcase for their own produce : the small shop on the ground floor sells cheeses, sausages, jams, honey and local crafts.

Bobigneux Castle, built in the 16th century, is imbued with the prestige of its time. A country manor house full of character, it has beautiful rooms with magnificent woodwork and six peaceful and comfortable bedrooms. A rural setting which will allow you to dine outside under the shade of a lime tree or on a shady terrace. The friendly local cuisine is partly prepared with produce from the neighbouring family farm.

Hotel with the character of an old school, in the city center and close to the Tain l'Hermitage station, facing the very famous vineyards of the Hermitage. We welcome you at the reception of the Fac & Spera**** hotel 24 hours a day, 7 days a week. The hotel L'Castel is easily accessible by the A7 motorway, has 14 rooms all soundproofed and equipped with a free WiFi connection as well as private parking under video surveillance.

Florian Descours, a true tribute to his country roots, creates a cuisine that brings out the best of the Ardèche region through refined and contemporary dishes.

It's a discreet restaurant, right in the centre of Privas, but hidden away at the end of the Place du Champ de Mars. It has a warm, straw hut atmosphere. The two brothers take turns cooking every week. It's worth noting the excellence of the family cuisine, which uses regional produce and is prepared with a great deal of humility.

In the restaurant Le 101 in Saint-Péray, the staff is distinguished by a great friendliness, offering an efficient service that will make your visit a real moment of pleasure. With entirely homemade cuisine and ingredients from local producers, the restaurant is committed to local well-being and French gastronomy. The setting is pleasant, and a small terrace is present to enjoy the breeze in Saint-Péray.

In a beautiful setting, the restaurant la maison dorée offers quality dishes and homemade cuisine. A dynamic and smiling team will ensure you have a pleasant time. Cocktails are excellent. With friends or family this establishment remains a must in Saint-Étienne.