Gastronomic Restaurant Saint Paul De Loubressac

Near Rocamadour and the Gouffre de Padirac, the Lion d'Or welcomes you with a friendly, smiling team. You won't be disappointed with the food, which is hearty, local and therefore very good. The rooms are simple, clean, functional and very comfortable. The terrace is also very pleasant. We recommend this charming hotel-restaurant in Gramat. It is an ideal starting point for your sporting hikes, as well as your visits and tourist discoveries in the Parc Naturel des Causses du Quercy.

This charming building is situated in idyllic, bucolic surroundings, half way between Souillac and Rocamadour, and a stone’s throw from the Dordogne. The Chambon family welcome you to their house where you can enjoy a sophisticated meal on the beautiful shady terrace. The swimming pool is like an oasis in the middle of nature, offering you a chance to relax.

This culinary institution is located within a splendid historic building. Stéphane ANDRIEUX works with the local cuisine to serve up elegant and tasty dishes. You are sure to relish your meal in the Grand Salon Louis-XIII or on the remarkable terrace overlooking the Dordogne.

It is here, near the Lot that Michel and Chantal welcome you to their home. The one time smithy’s is where their grandmother first served suppers to the customers, and now the restaurant posseses the simple charm and ambience of the olden days and serves carefully prepared cuisine, full of the flavours of the region.

In the 1950s, Monsieur and Madame Richier lived in Paris but dreamt of opening a hotel-restaurant in Collonges La Rouge. To do so they transformed a 15th-century family home, located at the heart of the town named after its red stone, where many films have been shot. The adventure has now lasted for 53 years! Ten comfortable bedrooms and a treat of local cuisine: this is the secret of the Relais St Jacques de Compostelle.

A quiet hotel in the city center, with modern rooms with balcony, a swimming pool with children's garden, a bar with terrace, free private parking. Very good value for money.

Le Safran restaurant serves a quality cuisine prepared with fresh ingredients. The menu is composed of fish, shellfish and seafood specialities, which vary according to the day’s catch. The setting is very pleasant and the welcome is impeccable.

Hotel spa 3 stars in the city center of Brive, near the station. The rooms are spacious The Miel des Muses is an atypical hotel of charm and character.

L’Allée des Vignes offers a fine modern cuisine, oscillating between local gourmet traditions and influences from all over the world. In a truly authentic setting, Chef Claude-Emmanuel ROBIN reveals his diverse talent and culinary creativity through quality local ingredients which he works at the rhythm of the seasons.