Gastronomic Restaurant Reville

located in the heart of the Val de Saire in Quettehou between ports of Saint-Vaast la Hougue and Barfleur. Surrounded by vegetables (carrots, leeks, cabbage, Mr. and Mrs. Lefaudeux ...), and their team welcome you in an atmosphere "more kind " where the smile and good humor are de rigueur, warm colors and current mood friendly. La Chaumière is a member of Manche Gastronomie du Terroir association (www.manchegastronomie.com).

This contemporary-style restaurant is located in the centre of Cherbourg. The chef Pierre MARION serves an inspired cuisine prepared with seasonal local produce, a market cuisine in perpetual movement.

In the heart of the Cotentin, the Hotel de la Marine and its panoramic view of the sea, welcomes you in the charming seaside resort of Barneville Carteret. Damien Goguet proposes a gastronomic cuisine based on local products with sea notes.

At the tip of La Hague, overlooking Anse Saint-Martin, the Erguillère opens up to you. Thanks to its exceptional environment and its splendid view of the sea, this hotel at the end of the world guarantees you quality stays. The omnipresent sea, the Racine port at the bottom of the garden, the terrace licked by the morning sun, in this idyllic setting time stands still...

In the light of the 18th century castle, the restaurant offers exquisite interludes to be shared by two or with the family, between friends or business lunches. You can enjoy the creative cuisine of Chef Nicolas Fages in the two rooms of our gastronomic restaurant in Bayeux.

Everything in this restaurant 40 km from Caen is homemade – even the French fries. Jessica AUBRY welcomes you every weekday from 6:30 am to 4 pm, always with the same good humour. Excellent value.

Le Mascaret is a place of good cooking and well-being. Iké-Jimé fish, vegetables from our organic garden; a respect for the seasons and for nature. You must try the Auyurvedic spa treatment and you’ll want to take home some gourmet souvenirs from the shop where eveything is hand made on the premises.

In an agreeable setting beside the sea, this traditional restaurant offers you dishes always made with fresh ingredients, essentially local or from small producers. Everything is home made. A beautiful terrace outside is available on good days.

Ivan Vautier, the chef behind the dishes you will taste during your visit, invites you to discover a culinary universe that evolves with the seasons and honors Normandy.

This old mill, situated in the heart of bocage farmland and restored as a restaurant-grill, brings happiness to lovers of good meat. Above all: a particularly charming setting and extremely good value. Reservation recommended at the weekend.