Gastronomic Restaurant Vitry Le Francois

Laurent Blondeau is part of a generation of young chefs with impressive CVs, who were trained by the greatest chefs in the best restaurants. Laurent invites you to enjoy his perfectly accomplished dishes in relaxing surroundings and at reasonable prices. Laurent and Loriane will give you a warm welcome to their restaurant and present you with a creative and innovative menu to choose from. The items on it evolve with the rhythm of the seasons and the whims of the chef. The restaurant will do its best to adapt to all requirements. There is a catering service for marriage banquets, baptisms and other celebrations. The motto here is: We get pleasure from giving pleasure to our guests.

This restaurant in the agreeable setting of an old stable on the edge of Der Chantecoq lake has been serving meals since 1977. It offers a traditional cuisine including buckwheat flour pancakes for the great pleasure of gourmets!

An unpretentious village bistro facing the basilica – a jewel of Gothic art. The shady terrace is pleasant and the menu offers a variety of dishes to suit all tastes.

The Chef Jérôme Feck maintains the reputation of this Gastronomic Table, within the Hotel d'Angleterre. The menu invites you to discover a refined market cuisine, based on fresh and seasonal products.

This hotel and restaurant is in a stone manor house at the heart of a big park bordered by a river. The restaurant, with its dining room giving panoramic views over the park and a shady terrace for summer use, invites you to enjoy gourmet pleasures.

Located on the avenue de Champagne where the largest cellars of the prestigious champagne houses are located, the Villa Eugène welcomes you in the heart of a large wooded park. This residence dating from the 19th century has 15 air-conditioned rooms and suites decorated in a Louis XVI style, free closed private parking, a champagne bar and a wooded park.

This beautiful hotel-restaurant welcomes you into the setting of an old farm, where the dining room has been delightfully restored. You will be served the traditional cuisine of the Champagne region.

Travelling the sparkling roads of the Aube department you will come across this beautiful restaurant, formerly a village café. The dining room is in a contemporary style and you are sure to appreciate the terrace on the village square. On your plate: a classic cuisine, reworked in harmony with the good wines served (also for sale in the restaurant’s wine shop).

Not far from the Belgian border, at the entrace of the small village of Saint Ménéhould which is famous for its culinary speciality, pigs’ trotters – the L’Argonn’Auberge serves a cuisine prepared using market produce in a rustic and typically rural setting.