Gastronomic Restaurant Verdun

Standing at the heart of 14 hectare of grounds, partly bordered by the Meuse river, this very beautiful 19th century chateau houses a hotel with 25 exceptional bedrooms, a well-being centre and a gourmet restaurant. It’s a perfect place to take a break with the family or friends or for holding a function. The chef serves a generous and sophisticated cuisine and the service is discreet and attentive.

The name of the restaurant Les Colimençarts comes from the name of the inhabitants of Coulommes, a small village located in Les Ardennes, between Attigny and Vouziers. Here you can enjoy a home-made flavourful traditional cuisine, prepared with fresh local produce.

Not far from the Belgian border, at the entrace of the small village of Saint Ménéhould which is famous for its culinary speciality, pigs’ trotters – the L’Argonn’Auberge serves a cuisine prepared using market produce in a rustic and typically rural setting.

Soul of a terroir where the country past floats, with the scent of a creative and subtly contemporary cuisine. A young chef with talent to discover. A welcome and service worthy of the morning dew. Open since July 2023, a great future to follow.

La Gourmandise extends a welcome to you and offers you a culinary experience full of finesse and flavour. Here you can enjoy a traditional cuisine based on quality produce. The menu, which changes with the seasons, is combined with a list of wines by the glass so that you can find the best one to go with your meal.

The restaurant l'aloyau invites you to discover local cuisine made with fresh and local products. You will enjoy a rich menu. The welcome and friendliness will meet your expectations.

While travelling along the imperial route from Lyon to Trèves beside the Moselle river take a break at the La Grande Brasserie du Commerce which is situated in the town centre. Céline PERDRIX have brought back the sparkle and elegance to the brasserie that it had in 1895. They have made the best of its Art Nouveau style. Céline watches carefully over the smooth working of restaurant, with the aim of giving a warm welcome and impeccable service.