Gastronomic Restaurant Carnac

With 20 rooms and suites with clean and sober lines overlooking the garden and the swimming pool, the Lodge Kerisper, a contemporary boutique hotel, is classified 4 stars new standards. You can take your breakfast in the breakfast room overlooking the swimming pool, or on the terrace on sunny mornings.

Le Casier restaurant offers a modern and creative cuisine based on fresh ingredients from local producers, but also aromatic herbs and edible flowers from its own garden. A dynamic team, attentive to your needs, will present you with a menu essentially composed of seafood products from local and responsible fishing. Add to this a pleasant setting and all the elements are assembled for you to spend an unforgettable moment with your family or your friends.

You will find this pleasant crêperie which looks like a family home only 30 metres from Saint-Goustan port. On the menu are flavourful, 100% Breton buckwheat galettes and crêpes prepared according to traditional recipes.

Le Toul’ Broch, a family hotel and restaurant, located a stone’s throw from the Golfe du Morbihan, offers simple and generous traditional cuisine mainly prepared with regional produce. If you wish to stay longer, there are 11 recently renovated bedrooms at your disposal.

Come and savour crêpes and galettes made in the purest Breton tradition in this crêperie that stands in the middle of a flowery garden, located between the land and the sea. Monsieur and Madame Prono will give you an informal and friendly welcome to their crêperie which occupies an old farmhouse and has magnificent views from its dining room windows. There are games to entertain children so that parents can relax.

A quiet charming hotel in a residential area parallel to the large Quiberon beach. The decor is contemporary, the rooms are spacious and comfortable (view of Belle Ile on the second floor. It is located 150m from the main beach, 15 minutes walk from the pier for the islands and close to restaurants. Breakfast continental is made up of quality regional products, ideal for discovering the region.Service is provided on the terrace in summer.

In the heart of the old Vannes, the reputation of the Roscanvec restaurant is well established! The Chef Thierry Seychelles signs a cooking combining terroir, modernity and creativity. The dynamic and attentive team will know how to advise you at best for this beautiful gastronomic experience.

Located in the centre of Vannes, this restaurant offers exceptional cuisine. The plates are beautiful and surprising, we discover full of flavors. The welcome is discreet but so warm. Chef Clément Raby and his team are passionate about gastronomy. A must-see address in the city.

The Tirrand brothers welcome you to this charming place with its blue façade facing the marina. they will offer you an innovative, refined and delicious cuisine. The staff is charming and attentive. The kitchen open to the dining room gives a nice atmosphere to the meal.