Gastronomic Restaurant Cambrai

This 150-year old Parisian-style brasserie, located in Valenciennes town centre, has long since made its reputation. You will appreciate the warm atmosphere created by the wood panelling, the chandeliers, the bronzes and the Desvres ceramics. The cuisine is traditional, flavourful and very good value for money.

A stone’s throw from Valenciennes town centre, Géraldine and Emmanuel HERNANDEZ welcome you to the warm atmosphere of their restaurant which is like a cocoon in their own style. They serve an inventive cuisine harmonizing southern flavours with local produce. The menu and the à la carte dishes evolve with the seasons but offer you, all year round, a real gourmet getaway.

This restaurant located in the town centre of Péronne, in front of the l’Historial de la Grande Guerre, looks forward to welcoming you into its warm atmosphere, or on to its shaded terrace. It offers a bistro menu of traditional cuisine. The service can be adapted to any event: a business, group, or family meal. Our motto: local cuisine, ingredients from the market.

At the heart of the largest forest north of Paris you are welcomed by Eva, Pierre and their team into a relaxing and restful rural setting. The chef prepares a traditional cuisine including regional specialities.

As the name indicates, Le Temps Des Mets, in the heart of the Avesnois, offers an ideal stopover where you can discover a charming village which has given its name to the famous Maroilles cheese. Chef Sylvain MEYNCKENS will give you a warm welcome and serve you his generous cuisine made with quality seasonal ingredients.

Come and discover this small restaurant located near the Ancre river and very close to the First World War Memorial. You will love the family atmosphere and the attention given to each client. An excellent place to try the specialities of the region.

Since 1972 Le Lord Godet, located in a green setting at the edge of the Forêt Domaniale du Nouvion forest, has been welcoming lovers of good dishes and fine wines. This is a quality restaurant serving regional specialities using fresh ingredients.

In this friendly hotel and restaurant in an old forestry house which stands at the heart of the Nouvion forest in Thiérache, you can stay and discover the culinary specialities of the Aisne and the Thiérache, particularly the famous Maroille, as well as game and other fresh local produce. Each of the bedrooms, located in an outbuilding, has its own private terrace.

A cosy atmosphere, a warm setting, a sophisticated cuisine make Le Relais de Beaufort an unavoidable gourmet stop for lovers of traditional cuisine. Chef Philippe LIETARD and his team will be pleased to welcome you to offer you a delicious experience. In summer you can enjoy your meal on a magnificent sunbathed terrace.

Welcome to the intimate and confidential world of Clarance Hotel. This former 18th-century mansion, nestling in the heart of old Lille, has been transformed into a 5 * boutique hotel. It offers 19 refined rooms, decorated in a sophisticated style; an elegant and discreet French-style garden and two meeting rooms. All this and a personalized welcome, and a top-of-the -range business service. The Chef, Thibaut GAMBA, composes menus with rich, subtle and unforgettable flavours, based on fish and seafood.