Gastronomic Restaurant Maubeuge

A cosy atmosphere, a warm setting, a sophisticated cuisine make Le Relais de Beaufort an unavoidable gourmet stop for lovers of traditional cuisine. Chef Philippe LIETARD and his team will be pleased to welcome you to offer you a delicious experience. In summer you can enjoy your meal on a magnificent sunbathed terrace.

This restaurant gives you a warm reception into a cosy setting which has been recently renovated. It is situated right in the heart of the Avesnois. The chef Christophe Bzerovska offers a creative regional cuisine which follows the rhythm of the seasons. In addition, a pleasant terrace is available.

At the heart of the largest forest north of Paris you are welcomed by Eva, Pierre and their team into a relaxing and restful rural setting. The chef prepares a traditional cuisine including regional specialities.

As the name indicates, Le Temps Des Mets, in the heart of the Avesnois, offers an ideal stopover where you can discover a charming village which has given its name to the famous Maroilles cheese. Chef Sylvain MEYNCKENS will give you a warm welcome and serve you his generous cuisine made with quality seasonal ingredients.

This beautiful auberge is located in a peaceful and lush setting, on the borders of the forest and near the Val Joly. The cuisine is prepared with farm produce and represents very good value.

A stone’s throw from Valenciennes town centre, Géraldine and Emmanuel HERNANDEZ welcome you to the warm atmosphere of their restaurant which is like a cocoon in their own style. They serve an inventive cuisine harmonizing southern flavours with local produce. The menu and the à la carte dishes evolve with the seasons but offer you, all year round, a real gourmet getaway.

This 150-year old Parisian-style brasserie, located in Valenciennes town centre, has long since made its reputation. You will appreciate the warm atmosphere created by the wood panelling, the chandeliers, the bronzes and the Desvres ceramics. The cuisine is traditional, flavourful and very good value for money.

In this friendly hotel and restaurant in an old forestry house which stands at the heart of the Nouvion forest in Thiérache, you can stay and discover the culinary specialities of the Aisne and the Thiérache, particularly the famous Maroille, as well as game and other fresh local produce. Each of the bedrooms, located in an outbuilding, has its own private terrace.

Since 1972 Le Lord Godet, located in a green setting at the edge of the Forêt Domaniale du Nouvion forest, has been welcoming lovers of good dishes and fine wines. This is a quality restaurant serving regional specialities using fresh ingredients.

You can be assured of a warm, personal welcome to this charming hotel, an old coaching inn, which stands beneath a fortified church on the edge of French Ardennes. The restaurant’s cuisine is prepared using herbs, plants, flowers and locally picked mushrooms: the authentic flavours of Nature. Come and discover our new bedrooms in the annex, with a terrace and garden.