This typical Parisian bistro full of old-fashioned charm has been operating since 1912! Fabienne EYMARD has managed to preserve its soul and offers a traditional, fine and generous cuisine.
Spécialités : Pâté en croûte fait maison ; Pickles de légumes ; Sauté gourmand de ris de veau ; Profiteroles Benoît sauce chocolat.
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Facilities
Facilities not filled in
Environment
Uninformed
The table
Chef : Fabienne EYMARD
Number of seats : 80
Lunch menu : Entrée + plat ou Plat + dessert 32.00€
Information on the establishment
Name of the operator : Alain DUCASSE
Payment methods :
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Location
Restaurant Benoît 20 rue Saint Martin 75004 PARIS 04