Gastronomic Restaurant Saint Valery En Caux

Chef Pierre Caillet, honoured as Meilleur Ouvrier de France 2011, serves a creative and sophisticated cuisine drawing on ingredients from the region as well as from his own vegetable and herb garden. Everything is home made, even the bread, butter, chocolates and ice creams. The hotel has 5 rooms if you want to extend your stay.

Aurore and Nicolas QUESNEL welcome you to the typical and friendly setting of La Marmite Dieppoise. The chef serves a homemade cuisine in the tradition of Normandy. The dishes are prepared with fresh seasonal ingredients to ensure that the dishes preserve all their authentic flavour. The house speciality: fish-based cuisine thanks to the local fishing catch.

With an exceptional location in the heart of the city and on the edge of the beach, this 1950s building built by the architect Auguste Perret in the art nouveau style and covered with mosaics, welcomes you in a magnificent setting facing the sea. he hotel has 49 completely renovated rooms which ensure comfort, refinement and modernity.

Perched on the heights of Dieppe, the restaurant Les Voiles d'Or is the setting of Chef Tristant Arhan's cuisine. For him, it is the product and the product alone that he offers daily in a generous kitchen.

This 1850 charming Norman auberge is not far from Dieppe. It has 8 pleasant and comfortable bedrooms. The restaurant looks onto the garden and the terrace overlooks the sea. The Chef offers a cuisine based on fresh local ingredients, mainly from the sea (daily delivery of fish and seafood) but also includes meats and other produce of Normandy.

The Manoir de Rétival welcomes you to into the kitchen where you will feel almost as if you were at home. David GOERNE invites you to discover refined and contemporary dishes in a surprise menu that evolves with the seasons ...

Le Domaine Saint Clair reflects the Belle Époque atmosphere of Etretat at the beginning of the 20th-century. This is a unique and exceptional place with 21 comfortable, personalised bedrooms distributed between the Villa and the Donjon. In the charming dining rooms, overlooking the sea, you will be served a sophisticated gourmet cuisine by candlelight or near the fireplace. A truly exceptional experience!

This is France’s oldest inn, located at the heart of old Rouen, and licensed in 1345. Since then it has been an illustrious and legendary place to eat where kings, queens, heads of Estate, politicians and artists have come to have lunch or dinner. In this cosy, warm, historic setting, you can enjoy the sophisticated, traditional cuisine of the Normandy region. There is a great choice of wines including prestigious vintages.

The Hotel de l'Europe, built on war damage, has something to seduce. Its skilfully reworked interior reveals thoughtful and thoughtful decorations. Located in the heart of the city, between the old market square and Notre-Dame Cathedral, this 24-room hotel will allow you to fully enjoy your stay. A gourmet fork breakfast is offered every morning. A bar is available with a selection of whiskeys and Calvados.

Located at the foot of the Cathedral, L'Odas is an unmissable gastronomic stop in Rouen. The starred Chef Olivier Da Silva invites you to discover his subtle cuisine in 3, 4, 5 or 6 courses blind.