Gastronomic Restaurant Louzy

The priory of Saint-Lazare, formerly a retirement home for nuns, offers you an incomparable experience. First there is Thibaut RUGGERI's cuisine, which offers you contemporary, refined and simple dishes. But then it is also hotel in which you can sleep in the serene silence of the Royal Abbey.

In the refined setting of a 15th and 17th century building, the Hôtel Saint-Pierre has seen a parade of celebrities, renowned artists and top athletes. It has 14 rooms and 1 suite, delicious and air-conditioned, with personalized decor and opening onto the Saint Pierre church (13th century) or the garden and the Oriel lounge of the hotel.

In the heart of the Coteaux du Layon vineyards, Chef David Guitton offers a contemporary cuisine highlighting the work of local producers. Enjoy a refined meal in an atypical place full of charm.

Situated at the heart of the Chinon vineyards, the Auberge du Val de Vienne gives you a warm welcome and offers you a carefully prepared cuisine backed by a wine list of 350 vintages : plenty to delight the taste buds of the finest palate.

The charming Hôtel Le Castel, facing the Château de Brissac, offers a level of comfort exceptional in its 3***s category as well as a personalised welcome. Decorated with flair in the style of the region, and with an intimate atmosphere, the hotel makes a good base from which to explore the Anjou region. Facilities include a library-lounge. Breakfast is served as a buffet in the dining room; in your bedroom; or, in the summer, on the terrace, looking at the château.

It is in the discreet setting of an old weaver's house that Chef Frédéric Mellier invites you to discover his meticulous cuisine, based on seasonal products selected from local producers. Special mention for the discovery menu created according to the market of the day and the inspiration of the Chef.

You'll find this bistro restaurant on the banks of the Vienne, an isolated nugget in the heart of a beautiful village in Indre-et-Loire. You'll be greeted by the charming couple who run the establishment, she in the dining room, he in the kitchen, discreet but talented. The restaurant offers a short but effective menu. All in all, excellent, fine, tasty cuisine that respects the produce and the seasons, combined with well-presented dishes. The place is definitely worthy of a Michelin star! And to make matters worse, the prices are reasonable.

Between the Indre and Loire valleys, Emilie and Bastien Gillet are at the helm of the Auberge Pom'Poire on the family land and orchards of Azay-Le-Rideau. With 6 rooms classified 3 stars, the house offers a gastronomic restaurant, a true palette of the flavors of the Loire Valley. Chef Bastien Gillet offers a subtle cuisine (on the aromas as well as on the textures) and respects the products selected locally with care. The Pom'Poire Sensation menu is the very expression of the chef and his team.