Gastronomic Restaurant Gaillac

The Château de Salette, between Toulouse and Albi, is the perfect example of a daring and successful combination of sober and contemporary styles contained within in a beautiful 13th-century building. A gourmet journey awaits you guided by a menu which varies between the certain values of traditional dishes.

This is an authentic Albi restaurant! Born in the city, the son of a restaurateur, Madjid LAZRI knew what his vocation was going to be from a very young age. He invites you to discover his local cuisine which you can enjoy on the terrace, in the shade of the Sainte Cécile cathedral, or in the 12th-century dining room. Everything is fresh from the market and 100% homemade. As a bonus, there is a wide selection of Gaillac wines.

A stone's throw from Sainte Cécile cathedral and the Toulouse Lautrec museum, the Hôtel du Vigan has 37 rooms with traditional comfort (LCD flat-screen TV TNT, wifi, air conditioning).

Florian BESSEDE welcomes you into his small, traditional and sophisticated restaurant. He suggests you explore his inventive homemade cuisine. The dishes are prepared with regional ingredients that they evolve at the rhythm of the seasons and this guarantees their quality and freshness. A green and shady terrace is available on summer days.

Situated at the entrance of the medieval village of Najac (considered to be one of the most beautiful in France), with a superb view of the Gorges de l’Aveyron, this establishment offers quality gastronomic cooking using the produce of the region. Refined and discerning wine list.

This is a real institution of the Tarn department, run for 3 generations by the LAVERGNE family. It is located in the heart of Occitania: 30 minutes from Toulouse, 30 minutes from Castres; and close to Revel and Lavaur. Here you can enjoy a traditional and flavourful homemade cuisine.

In a small village at the heart of the Pays Toulousain, you will discover chef Bertrand GALZIN’s creative and intuitive market cuisine. Thanks to its distinctive style of cooking, the new Auberge de la Forge opens a new page of the region’s gourmet cuisine.

L'Aparté restaurant, ideally located near Toulouse, welcomes you into a setting which is at once sophisticated, contemporary and friendly. The building has exposed brick walls harmoniously enhanced by a decoration in tones of grey, wood and mustard. Jeremy MORIN prepares a gourmet and creative cuisine.