Gastronomic Restaurant Bollene

La Chapelle is a privileged place at the heart of St-Paul-Trois-Châteaux where you can enjoy a gourmet break in an intimate and authentic setting. Laura gives you a warm welcome while Sabrina prepares dishes influenced by the Mediterranean. It is a cuisine of the moment that feeds on the region, the market and the immediate surroundings. The à la carte menu and the daily menus are renewed each month.

The Hotel Lou Cigaloun, located in the heart of the old town in a small quiet street, 50m from the magnificent town hall and 240m from the Roman Theatre, has a relaxation lounge and a quiet garden-patio. 8 parking spaces are available upon reservation. The hotel offers 24 rooms, each decorated in a different way, with bathroom, air conditioning, courtesy tray, flat screen TV, telephone and free wifi. The authenticity of the furniture, the decoration, the presence of books give a very particular charm to the rooms of this beautiful residence. What the hotel team likes: contact and exchanges with their customers.

Located in the town of Orange, the restaurant La Grotte d'Auguste welcomes you to the Théâtre Antique. They offer traditional, refined cuisine with Provencal specialities. An exceptional place, with a warm welcome, an elaborate, masterful and succulent menu, fine wines and a smiling team. A must-visit restaurant in Orange!

The Bistrot Marius is the place to go to in Orange, in a setting with a vintage feel. The atmosphere is warm and friendly. Their menu changes with the seasons, the market and the chef's whims. They offer both traditional cuisine, with specialities such as aïoli and beef cheek, as well as dishes full of modernity, enough to delight your taste buds. Their cuisine is homemade using local produce. A wide selection of fine wines from the region is on offer.

A restaurant not to be missed if you are visiting Orange… located a few steps from the ancient theater it is little visible from the outside but what a wonderful surprise once past the door! A restaurant in a beautifully decorated natural cave where the welcome is warm and smiling. The cuisine is delicious, hearty and the presentation of dishes is done with care. A beautiful wine cellar visible in the back of the room allows a wide choice of wines. We recommend without hesitation!

Wonderful experience with a very professional and welcoming staff. The cuisine is original, refined and creative you will spend a fabulous meal. The tables are spaced, so the restaurant is not noisy and you can eat in complete privacy. The chef cooks fresh seasonal products, all of very high quality and superbly presented. Do not hesitate to ask the sommelier for help on wine to accompany your dishes. Highly recommended during your visit to Orange!

A stone’s throw from Montélimar, is this welcoming refuge from daily life within the old stones of this 15th century house. Three hectares of wooded grounds conjure up a countryside feeling, while the swimming pool becomes an excuse to relax. In the restaurant you can sample a gourmet cuisine full of local flavours, prepared with regional produce from Drôme and Ardèche.

This “Prestige Table” occupies a building called Le Mas, which was formerly a stable. Large bay windows offer a magnificent view of the park. Chef Matthieu HERVE has created a refined and tasty cuisine drawing on both land and sea. You can explore it through the tasting menu that changes with the seasons. The hotel in the chateau combines contemporary comfort with elegance and excellent service.

The historic village of Roquemaure, link between Provence and Languedoc, is a haven of tranquillity. The Auberge de Miemart welcomes you in the shade of its terrace to enjoy a fresh lunch. You are sure to appreciate the friendly welcome and the diversity of dishes on the à la carte menu.

La Mère Germaine owes its name to Germaine Vion, a talented chef, who was the cook at the Elysée Palace in the 1920s and who made this restaurant a real institution on the RN7. This place full of history, now entirely renovated by its owner, has become a gourmet stopover again thanks to the talent of a young couple Camille Lacome in the kitchen and Agathe Richou in the pastry shop.