Gastronomic Restaurant Perouges

A pleasant restaurant with a dining room full of character and a pretty terrace. Here you are in the Pays des Dombes where you can sample frogs’ legs, lovely free range poultry and a cuisine of local specialities.

For the love of cooking! This restaurant occupying a listed 16th-century house is a temple for gourmets. Le Castor Gourmand is built on the professionalism of three women who aim to promote authentic and democratic cuisine proving their customers with high quality dishes at reasonable prices.

Au Faisan Doré is a 14-room hotel-restaurant that stands in a sumptuous and relaxing setting. The chef offers a wide range of homemade dishes, prepared with fresh and local ingredients. Meals served on the shaded terrace are always a very pleasant experience.

A very good restaurant, typical of the Dombe region, with a friendly welcome, hearty meals and quality dishes that are very well prepared. The rustic dining room is relatively large, with the option of eating outside in fine weather. You will be welcomed by Aurélie and Tony, restaurateurs and Brese chicken farmers. We recommend it if you are in the area.

Over more than 50 years, this institution has become a true temple of gourmet cuisine under the influence of Monsieur Paul. Each of the dishes served embodies one of the most beautiful aspects of French cuisine.

The Globe Trinqueur is a restaurant that welcomes you for a moment of conviviality and gluttony, with a menu leaving free choice. There’s something for everyone. With products from local producers and homemade cuisine this restaurant guarantees you a moment of pleasure one hundred percent.

The restaurant petit ogre offers a variety of flavors from local products. Everything is homemade. There is a friendly and pleasant atmosphere for guests in the dining room or on the terrace. The dishes vary around the traditional and offer exotic blends. Located in the city center of LYON this establishment is a must in the city.