Gastronomic Restaurant Mas Blanc Les Alpilles

Since 2012, Fanny Rey and Jonathan Wahid have been offering their customers moments of delight in their auberge. The Chef creates a tasty market cuisine, emphasizing local products, while her companion prepares pastries, each one more delicious than the next.

Between Arles and Saint Rémy de Provence, in the heart of the Alpilles and at the gates of the Camargue, the Hotel Val Majour welcomes you to Fontvieille. All rooms are equipped with shower or bath, WC, direct telephone, Satellite TV (TPS), individual air conditioning, hair dryer and possibility of internet connection. To entertain you: golf, horse riding, hiking, tourist routes nearby.

In the leafy setting of a 15 hectare park stands this Provençal manor house watched over by the third generation of the Lalleman family. It is a hotel filled with charm, offering 23 deliciously decorated bedrooms, a cuisine composed of Provençal flavours, an extensive wine list, a swimming pool and the ideal location from which to explore a region rich in emotions.

This restaurant enjoys a superb location in the heart of the old town of Arles. You will be offered a warm welcome, backed up by efficient service, and be invited to savour the house specialities drawing on an excellent Provençal and regional cuisine.

For more than 15 years, Jean-Luc RABANEL has made it a point of honour to celebrate vegetables in his creative cuisine, which he has named Greenstronomy. He works hard on his compositions so that each of his dishes is a truly surprising combination of flavours.

Located in the narrow streets of the center of Avignon, Chef Mathieu Desmarest, MAF 2008, former member of Guillaume Gomez's brigade at the Elysée, invites you to discover a refined cuisine based on fresh and local products, enhanced by a short but judicious wine list (mostly biodynamic wines). A beautiful spot to discover.

Very nice terrace, in a pretty pedestrian street in the heart of Avignon. Dishes with an original arrangement that are a real delight for the taste buds. Everything is homemade and all the dishes offered are vegetarian or even vegans. Everything is perfect, both the decoration of the restaurant, the dishes, the smiling team! Go there with your eyes closed, a big congratulations! It will only remain to come back to test the Sunday brunch