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L’Auberge de Saint Rémy de Provence
Presentation of this hotel-restaurant
Since 2012, Fanny Rey and Jonathan Wahid have been offering their customers moments of delight in their auberge. The Chef creates a tasty market cuisine, emphasizing local products, while her companion prepares pastries, each one more delicious than the next.
Spécialités : saint-jacques pince à linge ; intemporel craquant caramel, végétarien, tomate farci
info
picto.description.table-de-prestige
Facilities
Disabled Access
Pets allowed
Seminar room
Wifi
TerraceEnvironment
- Cheese factory 100m km
- Seaside resort 90 km
- Vineyard 2 km
- Natural park 10 km
- Lake 3 km
- Golf 15 km
- Airport 20 (vols domestiques) 70km (liaisons internationales) km
- Ski resort 90 km
- Cross-country ski resort 10 km
L'Hôtel
- Number of rooms : 10 from 160.00€ to 300.00€
- Breakfast from 20.00€ to 30.00€
The table
- Chef : Fanny REY
- Number of seats : 25
- Menus from 150.00€ to 390.00€
- Half board from 600.00€ to 900.00€
- Vegetarian menu
- Homemade
Information on the establishment
Name of the operator : Fanny REY
French Wine region : Provence
Language spoken :
Payment methods :
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Location
L’Auberge de Saint Rémy de Provence
12 boulevard Mirabeau
13210 SAINT REMY DE PROVENCE
phone
04 90 92 15 33
mail
aubergesaintremy@orange.fr
desktop_windowswww.aubergesaintremy.com
