Gastronomic Restaurant La Rochelle

A stone's throw from the Old Port of La Rochelle and its Tours, in the privileged setting of the Quartier St-Nicolas, a former fishing district now bustling with small independent shops and bars-restaurants, the entire hotel team St-Nicolas welcomes you to a historic residence with 86 rooms, combining charm and modern comfort. Buffet breakfast available in the greenhouse or served in your room. Room service, fitness room and wifi are also available.

Christopher Coutenceau's restaurant is the jewel in the crown of La Rochelle's gastronomy. In the establishment founded by his father Richard in 1984, this "fisherman chef" passionately defends eco-responsible fishing and short circuits. His dishes give pride of place to seafood and local products. The cellar is one of the most beautiful in France with no less than 22 000 bottles.