Gastronomic Restaurant Mirambeau

Standing at the crossroads between the vineyards of Bordeaux and Cognac, and influenced by both land and sea, this Renaissance-style chateau sits in the heart of superb 8-hectare grounds overlooking the Gironde estuary. Advocate of a refined but unpretentious French art de vivre, Chef Cédric Delay is sure to delight you with his tasty cuisine made from the finest ingredients.