Gastronomic Restaurant Rochefort

La Chaloupe welcomes you all year long for a gourmet and relaxing stay with its breathtaking views of the Charente estuary: it looks out at the town of Fouras les Bains, and the Madame and Aix islands. The hotel has spacious and bright bedrooms. The Chef Yvan BRIDONNEAU (Best Apprentice of France) invites you to taste local and regional specialties of meat and fish. Local producers are honoured on the menu, which is varied and seasonal. Whether you choose the veranda, or the large dining room with its fireplace, you can enjoy lunch or dinner facing the ocean.

Le Logis du Péré offers a subtle balance between charm, comfort and tranquility, in an exceptional 16th-century building. The bedrooms are all filled with character; and are spacious and cosy. The bright and elegant restaurant serves a creative cuisine prepared with fresh seasonal ingredients.

Once inside this restaurant, with its warm and relaxed atmosphere and cosy decor, you will be comfortably seated either in the dining rooms or on the terrace which enjoys panoramic views of the sea and of the Marennes-Oléron oyster beds with their typical huts and boats.

The team at Le P'tit Bouchon give you a friendly welcome to this beautiful listed historic building dating from 1917, and invite you to taste its traditional homemade cuisine based on fresh produce.

Le P’tit Caprice, 30 minutes from La Rochelle, welcomes you to the heart of the small and peaceful village of Vouhé. You will be won over by its flavourful and varied cuisine, which you can enjoy in a friendly setting.

A stone's throw from the Old Port of La Rochelle and its Tours, in the privileged setting of the Quartier St-Nicolas, a former fishing district now bustling with small independent shops and bars-restaurants, the entire hotel team St-Nicolas welcomes you to a historic residence with 86 rooms, combining charm and modern comfort. Buffet breakfast available in the greenhouse or served in your room. Room service, fitness room and wifi are also available.

Christopher Coutenceau's restaurant is the jewel in the crown of La Rochelle's gastronomy. In the establishment founded by his father Richard in 1984, this "fisherman chef" passionately defends eco-responsible fishing and short circuits. His dishes give pride of place to seafood and local products. The cellar is one of the most beautiful in France with no less than 22 000 bottles.

Come and discover this beautiful restaurant, located half an hour between La Rochelle and Niort, in a bucolic setting, where you will be warmly welcome to taste our flavourful dishes.

At the heart of a pine forest, Le Flandre offers you a cuisine based on seafood. This restaurant has a privileged location on the road to Palmyre zoo.