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Le Goyen
Presentation of this hotel-restaurant
Situated on the little port, dependent on the rhythm of the tides, le Goyen looks out on the magnificent Audierne Bay. From this panoramic restaurant you can watch the work of the fishermen and the life of the town. Lobsters, prawns and the famous sea bass have pride of place on the menu.
Spécialités :carpaccio de lotte et tartare de langoustines, sorbet aux herbes et moutarde ; sole meunière, homard sauce homardine (homard des viviers d’Audierne).
info
picto.description.table-gastronomique
Facilities
Disabled Access
Pets allowed
Seminar room
Wifi
Elevator
TerraceEnvironment
- Cheese factory 10 km
- Seaside resort 0,100 km
- Natural park 15 km
- Golf 35 km
- Airport 40 km
L'Hôtel
- Number of rooms : 21 from 155.00€ to 333.00€
- Breakfast : 20.00€
The table
- Chef : Steven BOSSER
- Number of seats : 110
- Menus from 45.00€ to 58.00€
- Menu from 11.00€ to 26.00€
- Lunch menu : entrée + plat + dessert 29.00€
- Children’s menu : 17.00€
- Vegetarian menu
- Homemade
- Organic products
Information on the establishment
Name of the operator : Serge et Sonia VERVOITTE
Language spoken :
Payment methods :
location_on
Location
Le Goyen
place Jean Simon
29770 AUDIERNE
phone
02 98 70 08 88
mail
hotel.le.goyen@wanadoo.fr
desktop_windowswww.le-goyen.com
